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Salmon Fish Balls

The following recipe was transcribed ver batim from 

The Rains County Leader

Emory, Rains County, Texas

June 6, 1913

Two cups salmon, one cup mashed potatoes, one-half cup melted butter, little pepper and salt. Work potatoes in with salmon and moisten with the melted butter until it is soft enough to mold and keep its shape. Roll the balls in flour and fry quickly in lard till a golden brown. Take it from fat as soon as done and lay in a sieve to drain. Serve hot.

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