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Fricatelli

The following recipe was transcribed ver batim from

The Home Comfort Range Cook Book

Circa 1900

Chop raw fresh pork very fine, add a little salt, plenty of pepper, and two small onions chopped fine, half as much bread as there is meat soaked until soft, two eggs; mix well together, make into oblong patties and fry like oysters. These are nice for breakfast; if used for supper serve with sliced lemon.

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