A Vintage Recipe for Endive Salad, 1913

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Endive Salad

The following recipe was transcribed ver batim from

The Rains County Leader

Emory, Rains County, Texas

May 16, 1913

If at all wilted, place the stalks in cold water, but do not wet the leaves; wipe the leaves dry with a damp cloth, using only the well-blanched leaves. Pour a French dressing over it and garnish it with trimmed red radishes.

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