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Cactus Salad

The following recipe was transcribed ver batim from

The Woman's Club Cook Book
of Tried & True Recipes

San Antonio, Texas

Date Unknown

Gather the tender leaves of the prickly pear. Scrape off the thorns. Cut into dice and boil in three waters or until the last water comes out clear and not slimy. Cut up one onion, one tomato and add a French dressing. Mix well and serve cold.

- Mrs. J. R. BOLES

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