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Apple Salad
The following recipe was
transcribed ver batim from
The Rains County Leader
Emory, Rains County, Texas
May 9, 1913
| Apple salad is delicious and seasonable, too. You take large red apples and scoop out the inside, creating cups. These are put into cold water with a few drops of lemon juice until ready to be filled. The filling consists of the apple chopped with celery, a little grapefruit and mayonnaise dressing. On the top heap bits of walnut and maraschino cherries, and lay each cup on a lettuce leaf. This is a very dainty salad, put together at very little cost. Wafers and cheese are served with it. |
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